Led by the European Food Information Council (EUFIC), the project aims to promote informed consumption that encourages responsible, healthy and sustainable diets.
Over the course of three years, the project will apply theoretical models to understand and draw shared conclusions and recommendations on food communication, and will provide guidance to facilitate access to high-quality information about the food consumed by the public.
The consortium includes 10 organisations from 8 countries:
-
European Food Information Council, EUFIC (Belgium)
-
Aarhus University (Denmark)
-
Centre for Social Innovation GMBH (Austria)
-
Globaz S.A. (Portugal)
-
Nutrition Institute of Ljubljana (Slovenia)
-
Wageningen University (Netherlands)
-
ICLEI – Local Governments for Sustainability European Secretariat (Germany)
-
BeInfluence (Belgium)
-
Fundación Maldita.es (Spain)